Manufacturers that would like to produce their own water-soluble nanoemulsions of various mushroom extracts but do not have the capability or desire to develop formulations and processing procedures can take advantage of ISM’s All-In-One NanoStabilizer®-LSTM. This formulation comprises natural, food-grade carrier oils, emulsifiers, and humectants. It is designed to work with our laboratory, bench and industrial ultrasonic processors and comes with step-by-step processing instructions. NanoStabilizer®-LSTM is tasteless and makes it possible to easily and quickly produce permanently stable and fully water-compatible liquid and powdered nanoemulsions with median droplet sizes in the range of 60 – 300 nm (depending on mushroom extract type). Water-soluble powders prepared with this product reconstitute back into liquid nanoemulsions when mixed with water.