Food Science Benchtop NMR Analysis

By Nanalysis Corp.

Determine authenticity quickly Relaxometry has long been used in food science for a number of applications. Benchtop NMR can be used in similar methods but can also measure 1D 1H NMR to provide additional information of speciation, origin or authenticity of a sample. Qualitative and quantitative (qNMR) methods are also possible to validate product claims. For example, - Carbohydrate Content - Alcohol Percentage - Food Authenticity For more information about incorporating benchtop NMR into your daily workflow, please inquire for free sample submission, optional automation, building a database and other tools.