By Cnr Ifn
development of innovative tools to determine the quality and safety characteristics of food, both as a raw material and during the various processing stages exploiting the combination of different range spectroscopies (near-infrared, visible and fluorescence) and imaging with chemometric models. Integration of miniaturized spectrometers and camera in portable instruments for on-field nondestructive measurements. (Francesca Romana Bertani, Annamaria Gerardino, Luca Businaro, Adele De Ninno). Keywords: multimodal spectroscopy and imaging, chemometrics, machine learning based models
